People have never tired of this good old fashioned pickle, still as popular today as ever, undou... more
Kasundi is an Indian oil pickle.
This recipe was shared by a neighbouring stallholder at Garden Week many years ago.
The same Polish Pickle recipe but adapted with the addition of Habanero chillies to product a hot... more
Not for the feint hearted.
Originally served at weddings in the Parsi region of India.